A sobering account of a little-known crime against African Americans, and the insidious legacy of racism that reverberates today. From the aftermath of the Civil War through the dawn of World War II, under laws enacted specifically to intimidate blacks, tens of thousands of African Americans were arbitrarily arrested, hit with outrageous fines, and charged for the costs of their own arrests. With no means to pay these "debts," prisoners were sold...

An homage to the author's mother relates how she cleverly played Detroit's illegal lottery in the 1970s to support the family while creating a loving, joyful home and mothering her children to the highest standards.

"The history of whaling as an industry on this continent has been well-told in books, including some that have been bestsellers, but what hasn't been told is the story of whaling's leaders of color in an era when the only other option was slavery. Whaling was one of the first American industries to exhibit diversity. A man became a captain not because he was white or well-connected, but because he knew how to kill a whale. Along the way, he could...

"The forgotten story of a pioneering group of five Black ballerinas, the first principals in the Dance Theatre of Harlem, who traveled the world as highly celebrated stars in their field and whose legacy was erased from history until now. At the height of the Civil Rights movement, Lydia Abarça was a Black prima ballerina with a major international dance company-the Dance Theatre of Harlem. She was the first Black ballerina on the cover of Dance...

From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.

Provides a history of the Negro leagues and the role they played in integrating baseball.

"Jenn M. Jackson has been known to bring deep historical acuity to some of the most controversial topics in America today. Now, in their first book, Jackson applies their critical analysis to the questions that have long energized their work: Why has Black women's freedom fighting been so overlooked throughout history, and what has our society lost in the meantime? A love letter to those who have been minimized and forgotten, this collection repositions...

"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare...